avocado shake recipe vietnamese

Let sit in the fridge for 10-15 minutes or serve immediately. I was out of milk so I added a bit of water along with the ice before adding the avocado and condensed milk.

Avocado Shake With Passionfruit Sinh To Bo Fuss Free Cooking Recipe Avocado Shake Passion Fruit Smoothie Avocado Recipes

1 avocado ¾ cup coconut yoghurt ½ cup milk 2 tbsp condensed milk.

. Blend for 1 minute until smooth and poor into glasses to serve. Instructions Cut the avocados in half lengthwise and remove the pit. Scoop the avocado halves into a blender and add all other ingredients.

2 tbsp sweetened condensed coconut milk you can also switch to a liquid sweetener instead it just wont be as creamy Instructions. If possible freeze your Haas avocado in advance for a thicker colder consistency. I think I went a little overboard with the condensed milk though hehe.

Water or regular milk needs to be added to help the blending along. 1 teaspoon granulated sugar optional 1 cup ice. ¼ to ½ cup milk.

How to make an avocado shake Vietnamese style with sweet condensed milk. 1 cup crushed ice. 2 ripe medium Apeel Avocados conserves up to 7 gallons of water 3 tbsp sweetened condensed milk.

In a blender combine all ingredients and blend until smooth. 5 ingredients under easy quick vegan. 1 smallmedium ripe avocado or 12 a large one 4-6 ice cubes 1 cup 250 mL 1 cup soy milk.

Scoop the avocado flesh into a blender. Cover and blend until smooth. You can add more to thin out the shake but I like mine super thick.

Pour into glasses and serve. Wait for the mixture to be smooth before switching off the power lifting the lid and checking for consistency. Layered avocado milkshake Blend the avocado and milk using a blender or immersion blender.

Photo by Alan Yeh Step 3. Add the remaining ingredients starting out with the least amount of milk and puree until completely smooth. Pour into serving glasses.

Cover the mixer and turn the power on at high speed. Authentic video recipe from the streets of Saigon in Vietnam. Start by skinning the avocado and getting rid of its seed.

Blitz the contents on high until it has reached your desired consistency then serve in a. Instructions In the blender combine 14 oz avocado 2 cups ice 12 cup whole milk and 14 cup sweetened condensed milk. This recipe calls for.

Add sugar and condensed milk. 1 tablespoon sweetened condensed milk. Scoop the avocado flesh into the blender and add the rest of the ingredients.

Vietnamese Avocado Shake Sinh Tố Bơ This vegan 3-ingredient recipe is super easy to make is a delicious creamy treat. Milk I find whole full-fat dairy milk to give the me the best results. Add in 2 tablespoons of sweetened condensed milk.

Also add into the blender 1 tablespoon of sugar. Place the chopped avocado coconut yoghurt milk and condensed milk into a blender. Next add the ice cubes milk and avocado plus some of the condensed milk into a blender.

Add the remaining ingredients and blend until smooth and creamy. I usually get Hass avocado. Freezing the avocado in advance also prevents the avocado from turning too ripe.

Its sweet creamy and straddles the line between a drink and a dessert. Add extra milk for a runnier consistency and extra condensed milk for a sweeter shake. Blend all ingredients in a blender until smooth and creamy.

Place all of the avocado flesh into the blender. Next time I will put more ice in to give it more of a smoo. Cook Time 0 mins.

Drink immediately or store in the fridge for up to 24 hours. If needed adjust the sweetness with more condensed milk or sugar and adjust the thickness with more coconut milk. Prep Time 5 mins.

Photo by Alan Yeh. Add a little extra milk if you want it to be slightly. Spoon the flesh out of the skins and place into a blender.

Sinh Tố Bơ is a delicious creamy Vietnamese avocado milkshake. Pour in 14 cup of whole milk. Think of Sinh To Bo like an avocado frappucino.

You only need 4 ingredients and 5 minutes for this unbelievably thick creamy and sweetly delicious avocado drink. To easily remove the pit use a. Traditional Vietnamese Avocado Shake without a Blender.

1 ripe medium avocado 68 ounces 1 cup ice 8 ice cubes ⅓ cup sweetened condensed milk. Cut the avocado into halves and remove the flesh. Sweeten condensed milk this is a key ingredient and adds to the avocado shake that rich creamy taste.

Use a spoon to scoop out the flesh and transfer to a glass. Garnish with mint leaves and enjoy. Instructions Halve the avocados and remove the pit then scoop the contents into a blender.

This Vietnamese avocado smoothie recipe or sinh tố bơ is very easy to make using only 4 easy to find simple ingredients. Add the milk condensed milk and ice into the blender along with the avocado. Cut avocado in half and remove pit.

I love eating it with a spoon haha. Pulse then blend until smooth. Transfer that to a glass and top with the ice condensed milk and any toppings of your choice I used crushed.

Halve the avocado and take out the pit. Pour in 1 cup of ice. Recipe sponsored by Emerald Waterways.

Photo by Alan Yeh Step 2.

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